Name: Crockpot Chicken and Gravy
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 lb boneless skinless chicken breasts; 2 packets chicken gravy mix; 1 can cream of chicken soup (10.5 oz); 1 ½ cups chicken broth; ½ tsp garlic powder; ¼ tsp black pepper; 2 tbsp chopped fresh parsley

Ingredients

2 lb boneless skinless chicken breasts
2 packets chicken gravy mix
1 can cream of chicken soup (10.5 oz)
1 ½ cups chicken broth
½ tsp garlic powder
¼ tsp black pepper
2 tbsp chopped fresh parsley

Notes

Two packets of gravy mix is not a typo. One leaves it thin. If the gravy is thicker than you like, loosen it with a splash of warm broth just before serving.

Instructions

Lay the chicken breasts in a single layer in the bottom of a 6-quart slow cooker.
Whisk the gravy packets, cream of chicken soup, broth, garlic powder, and pepper until smooth, then pour over the chicken.
Cover and cook on LOW for 4 hours, until the chicken reaches 165°F and pulls apart easily.
Shred the chicken with two forks right in the gravy and stir to coat. Let it sit 5 minutes to thicken.
Taste for salt, scatter parsley over the top, and serve over mashed potatoes.