Press the crumbs on hard — that is what keeps the coating on instead of in the bottom of the basket. A light oil spray on the crust is what makes it gold instead of pale.
Instructions
Pat the cutlets dry. If any are thicker than ½ inch, pound them even so they cook at the same rate.
Mix the panko, parmesan, garlic powder, Italian seasoning, and salt in a shallow dish.
Dip each cutlet in the beaten egg, then press firmly into the panko mixture on both sides.
Arrange in a single layer in the air fryer basket, leaving space between pieces. Spray the tops lightly with oil.
Air fry at 375°F for 9 minutes, flip, spray again, and cook 7-9 minutes more until golden and 165°F at the center.