How do you make cottage cheese pancakes with oats?

You blend cottage cheese, eggs, and vanilla, then add oat flour, baking powder, and a pinch of salt. Blend just until smooth, rest the batter, and cook in a non-stick skillet until golden and fluffy.

Why put cottage cheese in pancakes?

Cottage cheese adds creaminess and boosts protein in pancakes. It keeps the texture moist and rich while making the pancakes more nutritious.

Why aren't my cottage cheese pancakes fluffy?

Your pancakes might be flat due to over-blending the batter or using expired baking powder. Always let the batter rest for 5 minutes to improve texture and fluffiness.

Is oatmeal and cottage cheese good for you?

Yes, both are highly nutritious. Oats provide fiber and complex carbs, while cottage cheese offers a high amount of protein and essential vitamins. Together, they make a balanced and healthy meal.

Oat and Cottage Cheese Pancakes – 1 Quick & Healthy Favorite

Oat and Cottage Cheese Pancakes: A Simple, Healthy Breakfast Favorite

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Fluffy, protein-rich oat and cottage cheese pancakes that are quick to make, naturally gluten-free, and perfect for breakfast or meal prep.

Author: SARA
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 7 pancakes 1x
Category: Breakfast
Method: Skillet
Cuisine: American

Ingredients

Scale

1 cup cottage cheese

2 large eggs

1/2 cup oat flour

1 tsp baking powder

1 tsp vanilla extract

1–2 tsp maple syrup or honey (optional)

1/2 tsp cinnamon (optional)

Pinch of salt

Oil or spray for cooking

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Instructions

1. Place cottage cheese, eggs, and vanilla in a blender and blend just until smooth.

2. Add oat flour, baking powder, cinnamon, and salt. Pulse until combined.

3. Let batter rest for 5 minutes.

4. Heat a non-stick skillet over medium heat and lightly oil it.

5. Pour 1/4 cup batter into the pan and cook for 1–2 minutes, until bubbles form.

6. Flip and cook another 1–2 minutes until golden brown.

7. Serve with your favorite toppings.

Notes

Do not overblend the batter to keep pancakes fluffy.

Resting the batter thickens it slightly for better texture.

Store in fridge up to 4 days or freeze for 2 months.

Nutrition

Serving Size: 1 pancake
Calories: 84
Sugar: 1g
Sodium: 175mg
Fat: 3g
Saturated Fat: 1g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 1g
Protein: 6g
Cholesterol: 52mg

Find it online: https://anymealideas.com/oat-and-cottage-cheese-pancakes/