A bold, smoky twist on the classic margarita made with mezcal, fresh lime juice, and agave nectar. Perfect for summer nights or craft cocktail hour.
2 oz mezcal
1 oz fresh lime juice
0.5 oz orange liqueur (Cointreau or triple sec)
0.5 oz agave nectar
Ice
Tajín or chili salt (for rim)
Lime wedge or jalapeño slice (for garnish)
1. Rim a rocks glass with lime and Tajín or chili salt.
2. Add mezcal, lime juice, orange liqueur, and agave nectar to a shaker with ice.
3. Shake vigorously for 15–20 seconds.
4. Strain into the prepared glass over fresh ice.
5. Garnish with a lime wedge or jalapeño slice.
For a spicier version, muddle a jalapeño slice in the shaker.
Try infusing mezcal with hibiscus or chipotle for added depth.
Find it online: https://anymealideas.com/mezcalita/