Fluffy, protein-rich keto cottage cheese pancakes that are low in carbs and big on flavor. Perfect for busy mornings or meal prep.
1/2 cup full-fat cottage cheese
2 large eggs
2 tbsp almond flour
1/4 tsp baking powder
1/4 tsp ground cinnamon
1/2 tsp vanilla extract (optional)
Pinch of salt
Butter or oil for cooking
1. Add cottage cheese, eggs, almond flour, baking powder, cinnamon, vanilla, and salt to a blender or bowl.
2. Blend or whisk until smooth.
3. Heat a skillet over medium heat and grease with butter or oil.
4. Spoon batter into 3-inch pancakes.
5. Cook 2–3 minutes per side until golden.
6. Serve with sugar-free syrup, butter, or keto-friendly toppings.
If you prefer a chunkier texture, don’t blend the batter—mix by hand.
You can double the batch and freeze leftovers for up to 2 weeks.
Serve with berries or almond butter for added variation.
Find it online: https://anymealideas.com/keto-cottage-cheese-pancakes/