Iced Coffee Vietnam Recipe: Authentic, Easy & Absolutely Refreshing
Authentic Vietnamese iced coffee with sweetened condensed milk and bold robusta coffee.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Brewed
- Cuisine: Vietnamese
Ingredients
1.5 tbsp dark roast Vietnamese coffee (Trung Nguyen or Cafe Du Monde)
2 tbsp sweetened condensed milk (Longevity Brand)
Boiling water
Ice cubes
Instructions
1. Preheat the filter and glass with boiling water.
2. Add ground coffee to the phin filter and attach the press disk.
3. Bloom the coffee with a small amount of hot water for 30 seconds.
4. Fill the filter with hot water and allow to drip for 4-5 minutes.
5. Stir in sweetened condensed milk.
6. Pour over ice and serve.
Notes
For stronger brew, use two phins at once.
Freeze extra coffee into cubes to avoid dilution.
Experiment with coconut condensed milk for a vegan version.
Nutrition
- Serving Size: 1 glass
- Calories: 128
- Sugar: 21g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 13mg
Find it online: https://anymealideas.com/iced-coffee-vietnam/