Can I use Greek yogurt in cookie dough?

Yes, Greek yogurt can be used in cookie dough as a healthy alternative to butter and eggs. It provides creaminess, protein, and structure while keeping the dough safe to eat raw.

What does adding yogurt to cookies do?

Adding yogurt to cookies helps keep them soft and moist. It also provides a slight tang that enhances sweetness, making the cookies tender and flavorful.

What does Greek yogurt replace in cookies?

Greek yogurt can replace ingredients like butter, sour cream, or eggs in cookies. It helps bind ingredients, adds moisture, and boosts the protein content while reducing fat.

What does Greek yogurt do in baking?

In baking, Greek yogurt adds moisture, activates leavening agents like baking soda, and keeps baked goods tender. It's a nutritious substitute that enhances flavor and texture.

Greek Yogurt Cookie Dough Recipe – 3-Minute Healthy Surprise

Greek Yogurt Cookie Dough Recipe (High Protein & No-Bake Treat)

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This greek yogurt cookie dough recipe is a high-protein, no-bake treat made with simple ingredients like yogurt, nut butter, and chocolate chips. Safe to eat raw, ready in minutes.

Author: SARA
Prep Time: 5
Total Time: 5
Yield: 2 servings 1x
Category: Dessert
Method: No-Bake
Cuisine: American

Ingredients

Scale

1/2 cup plain Greek yogurt

1/4 cup peanut butter or almond butter

1–2 tbsp honey or maple syrup

1/2 tsp vanilla extract

1/4 cup mini chocolate chips

Pinch of salt (optional)

1/4 cup oat flour (optional, for thicker texture)

Cook Mode Prevent your screen from going dark

Instructions

1. Mix Greek yogurt and nut butter until smooth.

2. Add honey and vanilla; stir well.

3. Fold in chocolate chips and a pinch of salt.

4. Optional: stir in oat flour to thicken.

5. Chill for 15 minutes for firmer texture.

6. Scoop and enjoy!

Notes

Use flavored Greek yogurt for a sweeter version. Store in fridge up to 3 days. Add cocoa powder or cinnamon for variation.

Nutrition

Serving Size: 1/2 cup
Calories: 190
Sugar: 8g
Sodium: 55mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 2g
Protein: 10g
Cholesterol: 0mg

Find it online: https://anymealideas.com/greek-yogurt-cookie-dough-recipe/