Fluffy Cottage Cheese Cloud Bread: Light, Wholesome, and Delicious
Fluffy cottage cheese cloud bread is a light, high-protein alternative to traditional bread—perfect for gluten-free, low-carb diets.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 breads 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
3 large eggs
1/3 cup cottage cheese (blended smooth)
1/4 teaspoon cream of tartar
Pinch of salt
Optional herbs or seasonings
Instructions
1. Preheat oven to 300°F (150°C).
2. Separate egg whites and yolks into two bowls.
3. Beat egg whites with cream of tartar until stiff peaks form.
4. Blend cottage cheese until smooth and mix with yolks and salt.
5. Gently fold yolk mixture into egg whites in 3 parts.
6. Scoop batter onto a parchment-lined baking sheet.
7. Bake for 25–30 minutes until golden and firm.
8. Cool completely on a wire rack before storing.
Notes
Use full-fat cottage cheese for best flavor and structure.
Flavor ideas: garlic, Italian herbs, cinnamon, or vanilla.
To reheat, use a toaster or air fryer—avoid microwave.
Nutrition
- Serving Size: 1 bread
- Calories: 55
- Sugar: 1g
- Sodium: 90mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 95mg
Find it online: https://anymealideas.com/fluffy-cottage-cheese-cloud-bread/