This cottage cheese cloud bread recipe is light, fluffy, and high in protein. Perfect as a low-carb bread alternative for sandwiches, snacks, or breakfast.
1/2 cup cottage cheese
3 large eggs, separated
1/4 tsp baking powder
1/8 tsp salt
1. Preheat oven to 300°F (150°C) and line a baking sheet with parchment paper.
2. Whip egg whites and salt until stiff peaks form.
3. Blend cottage cheese, yolks, and baking powder until smooth.
4. Gently fold egg whites into cheese mixture without deflating.
5. Spoon batter into rounds on baking sheet and bake 25–30 minutes until golden.
Let cool for 10 minutes before serving.
Store in fridge up to 3 days; reheat in oven for best texture.
Find it online: https://anymealideas.com/cottage-cheese-cloud-bread-recipe/