What Molly Made cottage cheese bagels—what's the difference?

What Molly Made's cottage cheese bagels popularized the 3-ingredient version. Our version follows the same method but adds flexible topping, baking, and air fryer options. If you love hers, you'll enjoy this one too.

How to make cottage cheese bagels at home?

To make cottage cheese bagels, blend 1 cup cottage cheese, mix with 1 cup self-rising flour, shape into bagels, brush with egg wash, and bake at 375°F for 25–30 minutes or air fry for 12–14 minutes.

How do you store cottage cheese bagels?

Cool them completely and store in an airtight container at room temperature for up to 3 days. For long-term storage, slice and freeze bagels, then toast directly from frozen when ready.

Are cottage cheese bagels healthy?

Yes! Cottage cheese bagels are high in protein (11g per serving), lower in fat, and contain no added sugar. They’re a smart, wholesome option for breakfast or snacks.

Cottage Cheese Bagels – Easy 3-Ingredient Power Recipe

Cottage Cheese Bagels: Simple, High-Protein & Ready in Minutes

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Soft, chewy, and packed with protein—these cottage cheese bagels are made with just 3 ingredients. A quick and healthy breakfast or snack, ready in under 30 minutes.

Author: SARA
Prep Time: 5 mins
Cook Time: 25 mins
Total Time: 30 mins
Yield: 4 bagels 1x
Category: Breakfast
Method: Baking or Air Fryer
Cuisine: American

Ingredients

Scale

Just 3 ingredients needed to make high-protein cottage cheese bagels

1 cup full-fat cottage cheese

1 cup self-rising flour

1 egg (for egg wash)

Optional: everything bagel seasoning, sesame seeds, or shredded cheese

Cook Mode Prevent your screen from going dark

Instructions

1. Blend cottage cheese until smooth.

2. Mix with flour until a dough forms.

3. Knead lightly and divide into 4 pieces.

4. Roll each into a rope and shape into bagels.

5. Brush tops with egg wash and season.

6. Bake at 375°F for 25–30 minutes or air fry at 350°F for 12–14 minutes.

7. Cool before slicing and serving.

Notes

Use parchment paper to prevent sticking.

For gluten-free: use a 1:1 GF flour blend with baking powder and salt.

Nutrition

Serving Size: 1 bagel
Calories: 180
Sugar: 2g
Sodium: 182mg
Fat: 4g
Saturated Fat: 1g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 11g
Cholesterol: 50mg

Find it online: https://anymealideas.com/cottage-cheese-bagels/