Can you mix cottage cheese with pancake mix?

Yes! Cottage cheese blends well with pancake mix, adding extra protein and a creamy texture without overpowering the flavor. It's an easy upgrade for quick, nutritious pancakes.

Are blueberries and cottage cheese good together?

Definitely. The sweet and tangy flavor of blueberries pairs perfectly with the creamy, mild texture of cottage cheese. They're a flavorful combination in pancakes or snacks.

Should you put blueberries in pancake or batter?

It’s best to add blueberries directly into the batter just before cooking. This ensures even distribution and prevents the berries from sinking or bleeding too much.

What are the healthiest pancakes to eat?

The healthiest pancakes are those made with whole grains, low sugar, and high-protein ingredients like cottage cheese. Blueberry cottage cheese pancakes are a great example—they’re filling, nutritious, and naturally sweetened.

Blueberry Cottage Cheese Pancakes – Fluffy & Healthy Recipe

Blueberry Cottage Cheese Pancakes That Are Light, Fluffy, and Packed with Protein

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These blueberry cottage cheese pancakes are light, fluffy, and packed with protein. Perfect for busy mornings or weekend brunch.

Author: SARA
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Yield: 8 pancakes 1x
Category: Breakfast
Method: Griddling
Cuisine: American

Ingredients

Scale

Top view of fresh ingredients used to make blueberry cottage cheese pancakes

1 cup all-purpose flour

1 cup whole wheat flour

3 tbsp brown sugar

1½ tsp baking soda

¾ tsp baking powder

¾ tsp salt

2 large eggs

1½ cups milk

1 cup cottage cheese

2 tsp vanilla extract

2 cups blueberries (fresh or frozen)

Butter or oil (for pan)

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Instructions

1. Whisk flours, brown sugar, baking soda, baking powder, and salt in a large bowl.

2. In a separate bowl, beat eggs, then stir in milk, cottage cheese, and vanilla.

3. Combine wet and dry mixtures until just mixed. Don’t overmix.

4. Gently fold in blueberries.

5. Heat skillet over medium-low. Grease lightly.

6. Pour ⅓ cup batter per pancake. Cook 2–3 mins or until bubbles form.

7. Flip and cook another 1–2 mins. Repeat.

8. Serve warm with toppings of choice.

Notes

For freezing: Cool completely, layer with wax paper, and freeze in a zip bag. Reheat in oven or microwave.

You can substitute almond milk or gluten-free flour if needed.

Nutrition

Serving Size: 2 pancakes
Calories: 210
Sugar: 7g
Sodium: 310mg
Fat: 6g
Saturated Fat: 2g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 10g
Cholesterol: 55mg

Find it online: https://anymealideas.com/blueberry-cottage-cheese-pancakes/