How do you make baked cottage cheese eggs?

To make baked cottage cheese eggs, whisk together eggs and cottage cheese with seasonings of your choice. Pour the mixture into greased ramekins or a baking dish and bake at 375°F (190°C) for 25–30 minutes, or until set and golden on top.

Why add cottage cheese to eggs?

Cottage cheese adds a creamy texture, extra protein, and subtle tanginess to baked eggs. It enhances the moisture and structure without needing heavy cream, making the dish lighter and more nutritious.

Can you cook with cottage cheese in the oven?

Yes, cottage cheese bakes well and is great for oven recipes like egg casseroles, muffins, or savory bakes. It doesn’t separate or curdle, making it ideal for adding moisture and protein.

How much cottage cheese to add to 3 eggs?

For 3 eggs, use about 1/2 cup of cottage cheese. This ratio keeps the texture light and fluffy while ensuring the eggs remain the primary flavor.

Baked Cottage Cheese Eggs recipe – Amazing 1-Pan High-Protein Recipe

Baked Cottage Cheese Eggs Recipe: Easy, High-Protein Breakfast You’ll Crave

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This baked cottage cheese eggs recipe is a high-protein, creamy, and customizable breakfast perfect for meal prep or busy mornings.

Author: SARA
Prep Time: 5 mins
Cook Time: 30 mins
Total Time: 35 mins
Yield: 2–3 servings 1x
Category: Breakfast
Method: Baking
Cuisine: American

Ingredients

Scale

Simple ingredients you need to make this baked egg dish

4 large eggs

3/4 cup cottage cheese

1/4 tsp garlic powder

Salt & pepper to taste

Optional: diced spinach, mushrooms, or turkey bacon

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Instructions

1. Preheat oven to 375°F (190°C).

2. Whisk eggs, cottage cheese, and seasonings together.

3. Pour mixture into greased ramekins or a baking dish.

4. Bake for 25–30 minutes until golden and set.

5. Let cool slightly before serving.

Notes

Use low-fat or full-fat cottage cheese depending on preference.

Customize with vegetables, herbs, or turkey bacon.

Bake in muffin tins for portable portions.

Nutrition

Serving Size: 1 ramekin
Calories: 180
Sugar: 1g
Sodium: 320mg
Fat: 11g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 20g
Cholesterol: 195mg

Find it online: https://anymealideas.com/baked-cottage-cheese-eggs-recipe/